Parsley Miso Paste
Course Flavor Balms & Pestos
Ingredients
- 1 bunch parsley large
- 3 scallions chopped
- 2 cloves garlic chopped
- 0.75 cup miso
- 0.25 cup chopped ginger
- juice and zest of one organ
- juice and zest of one lemon
Instructions
- Blend all thoroughly in food processor.