Name: Almond Butter Brownies
Ingredients: 1 jar (16 oz) of creamy roasted almond butter; 2 eggs; 1.25 cups agave nectar or honey; 1 tablespoon vanilla extract; 0.5 cup cacao powder; 0.5 teaspoon Celtic sea salt; 1 teaspoon baking soda; 1 cup chocolate chunks

Almond Butter Brownies

Elana's Pantry

Print Recipe

Course Desserts & Baked Goods

Servings 24 brownies

Ingredients

1 jar (16 oz) of creamy roasted almond butter
2 eggs
1.25 cups agave nectar or honey
1 tablespoon vanilla extract
0.5 cup cacao powder
0.5 teaspoon Celtic sea salt
1 teaspoon baking soda
1 cup chocolate chunks

Instructions

In a large bowl, blend almond butter with a hand blender until smooth. Blend in eggs, then blend in agave (or honey) and vanilla. Blend in cacao, salt and baking soda, then fold in chocolate chips. Grease a 9 x13 baking dish. Pour batter into dish. Bake at 325°F for 25 - 40 mins. (Recipe♦111)

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Almond Butter Brownies

Almond Butter Brownies

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