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Almond Torte Muffins (Low Carb)

Almond Torte Muffins (Low Carb)

The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com
Almond Torte Muffins (Low Carb)
Print Recipe
Servings 6 servings

Ingredients
  

  • 1.5 cups finely ground almonds or almond meal
  • 3 eggs
  • 1 teaspoon salt
  • 0.25 cup apple sauce
  • 0.25 teaspoon stevia
  • 1 teaspoon almond extract

Instructions
 

  • Mix all ingredients  Pour into 6 regular muffin cups or 12 mini muffins.  Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean.NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and Stevia. 

Notes

 Nutritional Information:Serving Size: 1 regular muffin Carbohydrates: 7 grams Fiber: 3 grams Protein: 10 grams Fats: 17 grams Calories: 200

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