Apple Bok Choy Salad
www.improvewithfood.comCourse Salsas, Salads & Slaws
Servings 6 Servings
Ingredients
- 6 cups finely chopped bok choy 1 large head
- 1 large apple cored and shredded or chopped
- 1 large carrot shredded or chopped
- Dressing:
- 0.5 cup unsweetened almond, hemp or soy milk
- 0.25 cup raw cashews or 1/4 cup raw cashew butter
- 2 tablespoons apple cider vinegar
- 2 tablespoons raisins
- 1 teaspoon Dijon mustard
Instructions
- Combine bok choy, apple, and carrot in a large bowl. Blend almond milk, cashews, vinegar, raisins and mustard in a food processor or high-powered blender. Pour dressing over salad and toss to combine. (Recipe♦125)