Name: Asian Coleslaw
Ingredients: 1 package pre-sliced coleslaw (or small head of cabbage, sliced, and one carrot, grated); 0.5 cup cilantro (chopped); 1 scallion (finely sliced); 0.333333 cup sesame seeds; 0.5 cup sliced almonds; 3 tablespoons rice wine vinegar; 2 tablespoons olive oil; 3 drops stevia (or preferred sweetener)

Asian Coleslaw

Print Recipe

Course Salsas, Salads & Slaws

Servings 8 servings

Ingredients

1 package pre-sliced coleslaw or small head of cabbage, sliced, and one carrot, grated
0.5 cup cilantro chopped
1 scallion finely sliced
0.333333 cup sesame seeds
0.5 cup sliced almonds
3 tablespoons rice wine vinegar
2 tablespoons olive oil
3 drops stevia or preferred sweetener

Instructions

In a dry frying pan, on medium to high heat, toast the sesame seeds and almonds. (No need to coat—they won't stick.) Stir often until they begin to brown. Stay with your pan as it can burn quickly. Take off heat once they are toasted.Arrange cabbage, carrot, cilantro and scallion in a bowl. Top with toasted seeds and nuts (it’s ok if they’re still hot/warm).In a separate bowl, mix vinegar, oil and sweetener with a fork. Just before serving, toss the slaw, seeds and nuts with the dressing. (Recipe♦137)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Asian Coleslaw

Asian Coleslaw

Ingredients

Instructions

Recipe Categories

Company