Name: Asparagus in Balsamic Butter
Ingredients: 3 bunches asparagus; 1 tablespoon extra virgin olive oil; 0 salt and pepper; 4 tablespoons butter (use olive oil if avoiding dairy); 1 tablespoon tamari; 1 tablespoon golden balsamic vinegar; 2 hard-boiled eggs (grated or crumbled)

Asparagus in Balsamic Butter

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Course Vegetable Dishes

Servings 9 servings

Ingredients

3 bunches asparagus
1 tablespoon extra virgin olive oil
salt and pepper
4 tablespoons butter use olive oil if avoiding dairy
1 tablespoon tamari
1 tablespoon golden balsamic vinegar
2 hard-boiled eggs grated or crumbled

Instructions

Snap off the tough end of the asparagus. Spread the asparagus out in a single layer in 1 or 2 baking dishes. Drizzle with a tabkespoon of olive oil, and sprinkle with salt and pepper. Bake at 400° for 10-12 minutes. In a small saucepan melt the butter (or heat the olive oil) and stir in the tamari and vinegar. Arrange the asparagus on the serving plate, drizzle with the dressing and sprinkle with crumbled egg. (Recipe♦141)

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Asparagus in Balsamic Butter

Asparagus in Balsamic Butter

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