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Avocado Chocolate Mousse

Avocado Chocolate Mousse

Adapted from Oprah magazine
Print Recipe

Ingredients
  

  • 2 large avocados pitted
  • 0.5 cup unsweetened cocoa
  • 3 tablespoons honey
  • 5 drops stevia can use up to 10 drops
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee or espresso powder

Instructions
 

  • Pulse all ingredients in a food processor. Pour into a small serving bowl and chill for 30 minutes. Serve and enjoy!                                                                                                                                                                                                                                     Note: The coffee flavor really makes the difference so don't leave it out.  (Recipe♦150)

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