Breakfast Challenge Scrambled Tofu
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- 1 teaspoon coconut oil or enough to coat the pan
- 2 cups chopped vegetables onion, leeks, peppers, mushrooms, greens, tomato, fresh herbs or whatever you have on hand.
- 0.75 cup firm or extra firm tofu crumbled
- 0.5 teaspoon curry powder or turmeric powder
- salt and pepper to taste
- other seasonings optional: hot sauce, herbs de Provence, Old Bay
Heat oil in a small pan over medium heat. Add vegetables and saute for 3 mins. Add the tofu, salt and pepper and seasonings of choice. Cook, stirring occasionally for 3 mins until heated through. (Recipe♦216)
