Name: Chicken & Quinoa Couscous
Ingredients: 0.25 cup extra virgin olive oil; 10 cloves garlic (minced); 2 large onions (chopped); 2 teaspoons curry powder; 2 teaspoons coriander; 3 cinnamon sticks; 1 carrot (scraped and sliced); 3 pounds organic chicken (cubed); 6 zucchini (chopped into ½" pieces); 1 pound chickpeas (drained); 1 cup water; 1 teaspoon Better than Bouillon organic chicken soup base; 2 cups quinoa; 4 cups water

Chicken & Quinoa Couscous

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Course Meat, Fish & Seafood Dishes

Servings 10 large servings

Ingredients

0.25 cup extra virgin olive oil
10 cloves garlic minced
2 large onions chopped
2 teaspoons curry powder
2 teaspoons coriander
3 cinnamon sticks
1 carrot scraped and sliced
3 pounds organic chicken cubed
6 zucchini chopped into ½" pieces
1 pound chickpeas drained
1 cup water
1 teaspoon Better than Bouillon organic chicken soup base
2 cups quinoa
4 cups water

Instructions

Sauté onions and garlic in olive oil. Add curry powder, coriander, and cinnamon sticks and after a couple of minutes add carrots. Add chicken and continue to sauté. When everything is almost complete, add zucchini. Add chickpeas and water and mix well. Add chicken base and simmer a few minutes till zucchini is tender. Prepare quinoa according to package directions and serve chicken and vegetables over the quinoa. (Recipe♦257)

Chicken & Quinoa Couscous

Chicken & Quinoa Couscous

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