Name: Coconut Butter Dressing
Ingredients: 0.5 cup fresh coconut milk or canned lite coconut milk; 0.25 cup almond butter; 2 tablespoons tamari; 1 tablespoon minced fresh ginger; 2 limes, juiced; 1 orange, juiced; 2 dates; 0.5 teaspoon cayenne pepper; 1 dash salt; 0 water (as needed for consistency)

Coconut Butter Dressing

We served the dressing on a salad of shredded cabbage and red pepper, topped with wedges of avocado.

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Course Dressings & Condiments

Servings 6 servings

Ingredients

0.5 cup fresh coconut milk or canned lite coconut milk
0.25 cup almond butter
2 tablespoons tamari
1 tablespoon minced fresh ginger
2 limes, juiced
1 orange, juiced
2 dates
0.5 teaspoon cayenne pepper
1 dash salt
water as needed for consistency

Instructions

Blend the ingredients in a processor until creamy. (Recipe♦305)

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Coconut Butter Dressing

Coconut Butter Dressing

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