Name: Corn & Potato Clam Chowder
Ingredients: 2 strips organic bacon (chopped); 8 small potatoes (chopped into bite-sized pieces); 6 celery stalks (diced); 2 carrots (diced); 1 onion (chopped fine); 3 cups clam broth (or chicken broth); 1 cup corn kernels; 2 cans clams; 2 tablespoons heavy cream (or to taste)

Corn & Potato Clam Chowder

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Course Soups, Chilis & Stews

Servings 8 servings

Ingredients

2 strips organic bacon chopped
8 small potatoes chopped into bite-sized pieces
6 celery stalks diced
2 carrots diced
1 onion chopped fine
3 cups clam broth or chicken broth
1 cup corn kernels
2 cans clams
2 tablespoons heavy cream or to taste

Instructions

Chop bacon and brown in the bottom of a soup pan. Add potatoes, celery, carrots and onion and saute for 4-5 mins. Add broth and simmer 10 mins. Add corn and clams and a couple tablespoons (or more) of heavy cream, simmer for a couple more minutes, and serve. If there are vegetarians in the group, you can leave out the bacon and clams and use mushroom broth. (Recipe♦317)

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Corn & Potato Clam Chowder

Corn & Potato Clam Chowder

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