Creamy Dill Sauce
Course Dressings & Condiments
Servings 4 Servings
Ingredients
- 0.5 cup butter or plain yogurt
- 2 thinly sliced scallions
- 0.5 lemon, juiced
- 0.25 cup dill or parsley finely chopped
- pepper to taste
Instructions
- Combine butter (or yogurt), scallions, lemon juice, dill (or parsley) and pepper in a small bowl and mix well. (Recipe♦330)