Name: Dessert Pesto
Ingredients: 5 cups basil and lemony herbs (lemon verbena, lemon basil, lemon thyme, pineapple sage, etc.); 0 handful of mint; 1.5 cups nuts (walnut, macadamia, cashew, almond, etc.); 0 lemon zest and lemon juice (divided); 0 melted coconut oil; 0 honey; 0 sea salt

Dessert Pesto

Chef Allie O'Brien, Garden Workshop Series

There is no real recipe for this, only handfuls of ingredients!

Print Recipe

Course Desserts & Baked Goods

Ingredients

5 cups basil and lemony herbs lemon verbena, lemon basil, lemon thyme, pineapple sage, etc.
handful of mint
1.5 cups nuts walnut, macadamia, cashew, almond, etc.
lemon zest and lemon juice divided
melted coconut oil
honey
sea salt

Instructions

Combine ingredients and pulse in a food processor to combine, then turn on and spin into a paste. Taste and balance for salt and lemon. Keep in an airtight container and away from oxygen as much as possible! Enjoy fresh or chill. Will keep up to 3 days in the refrigerator. (Recipe♦363)

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Dessert Pesto

Dessert Pesto

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