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Easy Potato & Leek Soup

Easy Potato & Leek Soup

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Servings 6 Servings

Ingredients
  

  • 3 leeks, chopped
  • 8 medium potatoes, cubed
  • 1 tablespoon coconut oil
  • 1 teaspoon salt
  • 1 can full fat coconut milk
  • 1 quart broth chicken or vegetable
  • herbs for garnish

Notes

Roast leeks and potatoes with oil and salt at 350° until potatoes are golden brown and soft, about 40 mins. In 2-3 batches blend potatoes, leeks, broth and coconut milk in food processor until smooth, adding water as needed to get desired consistency. Garnish with herbs and serve.  (Recipe♦385)

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Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

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