Name: Gluten-Free Mushroom Walnut Thanksgiving Stuffing
Ingredients: 0.25 cup olive oil; 2 teaspoons salt; 2 cups diced onion; 1 cup diced celery; 2 tablespoons poultry seasonings; 1 pound shiitake mushrooms (cleaned, trimmed and chopped to pea size chunks); 8 ounces walnuts (chopped to pea size chunks); 1 tablespoon apple cider vigenar (for flavor balancing, if needed); 1 tablespoon fresh parsley (rough chopped as garish); 1 tablespoon fresh sage (super finely minced as garnish); 1 tablespoon fresh thyme (stemless leaves as garnish)

Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Terri Block, A Simple Stove

Print Recipe

Course Vegetable Dishes

Servings 8 Servings

Ingredients

0.25 cup olive oil
2 teaspoons salt
2 cups diced onion
1 cup diced celery
2 tablespoons poultry seasonings
1 pound shiitake mushrooms cleaned, trimmed and chopped to pea size chunks
8 ounces walnuts chopped to pea size chunks
1 tablespoon apple cider vigenar for flavor balancing, if needed
1 tablespoon fresh parsley rough chopped as garish
1 tablespoon fresh sage super finely minced as garnish
1 tablespoon fresh thyme stemless leaves as garnish

Instructions

Saute olive oil then add onion, celery and rest of ingredients and saute until heated through. Add fresh herbs at the end as garnish or mixed in.

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Gluten-Free Mushroom Walnut Thanksgiving Stuffing

Ingredients

Instructions

Recipe Categories

Company