Name: Jicama Salsa
Ingredients: 2 cups peeled and diced jicama; 1 red onion (small sized, chopped); 1 red pepper (chopped); 1 cup fresh parsley (or cilantro, minced); 1 orange (chopped, or lemon for lower carb option); 0 olive oil; 0 white vinegar; 0 salt and pepper (to taste)

Jicama Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 4 servings

Ingredients

2 cups peeled and diced jicama
1 red onion small sized, chopped
1 red pepper chopped
1 cup fresh parsley or cilantro, minced
1 orange chopped, or lemon for lower carb option
olive oil
white vinegar
salt and pepper to taste

Instructions

Peel the orange or lemon and remove as much of the white pith and the membranes between each section as you can, then chop it. Mix with the vegetables and parsley. Toss with the olive oil, vinegar, salt and pepper. (Recipe♦501)

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Jicama Salsa

Jicama Salsa

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