Name: Jicama Pineapple Salsa
Ingredients: 4 cups peeled and diced jicama; 1 pineapple (diced); 1 bunch cilantro (chopped); 1 small red onion (diced small); 2 limes (juiced); 1 olive oil; 0 salt and pepper (as desired)

Jicama Pineapple Salsa

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Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

4 cups peeled and diced jicama
1 pineapple diced
1 bunch cilantro chopped
1 small red onion diced small
2 limes juiced
1 olive oil
salt and pepper as desired

Instructions

Blend all the ingredients and serve with meat, fish, or bean dish. (Recipe♦500)

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Jicama Pineapple Salsa

Jicama Pineapple Salsa

Ingredients

Instructions

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