Name: Less-Meatballs
Ingredients: 1 pound ground lamb, pork, or beef*; 2 cups prepared lentils; 1 egg (beaten); 0.5 cup olives (chopped)

Less-Meatballs

Jim Weber

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Course Meat, Fish & Seafood Dishes

Ingredients

1 pound ground lamb, pork, or beef*
2 cups prepared lentils
1 egg beaten
0.5 cup olives chopped

Instructions

Preheat the oven to 375°F.Mix the meat, lentils, olives, and eggs.Use a tablespoon or icecream scoop coated in olive oil to make uniform meatballs. Bake for 30 - 40 mins. (Recipe♦543)

Notes

*Note: grass-fed lamb contributes less than ⅒ greenhouse gases compared with traditional ground beef.

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Less-Meatballs

Less-Meatballs

Ingredients

Instructions

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