Marinara Sauce

Can serve on cooked pasta or spaghetti squash or, for a totally raw meal, serve on a bed of raw zucchini strips or spirals. Strips can be made with a vegetable peeler. Spirals can be made on a spiral slicer.

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Course Dressings & Condiments

Servings 6 servings

Ingredients

4 pitted dates
3 ripe tomatoes, seeded and chopped
0.5 cup oil-packed sun-dried tomatoes
1 chopped red pepper
2 tablespoons extra virgin olive oil
0.25 cup fresh basil leaves
1 teaspoon dried oregano
3 cloves garlic, crushed
0.25 teaspoon salt
pepper to taste

Instructions

Place all ingredients in the food processor and process until well blended but not pureed. (Recipe #559)

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Marinara Sauce

Marinara Sauce

Ingredients

Instructions

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