Parsley, Cilantro, Balsamic Flavor Balm
Course Flavor Balms & Pestos
Ingredients
- 0.5 bunch parsley
- 0.5 bunch cilantro
- 2 cloves garlic
- 0.25 cup soaked cashews
- juice of 1 orange
- 2 tablespoons balsamic vinegar
Instructions
- Blend all together in food processor. (Recipe #616)