Name: Roasted Turkey Breast with Fruit Salsa
Ingredients: 1 turkey breast (6 - 8 pounds); 0 high quality, coarse salt; 0 olive oil; 3 bell peppers (red, yellow or orange); 1 small red onion; 3 apples (unpeeled); 1 pint raspberrries; 1 orange; 0.5 bunch parsley; 1 lemon (juiced)

Roasted Turkey Breast with Fruit Salsa

Print Recipe

Course Meat, Fish & Seafood Dishes

Servings 10 servings

Ingredients

1 turkey breast 6 - 8 pounds
high quality, coarse salt
olive oil
3 bell peppers red, yellow or orange
1 small red onion
3 apples unpeeled
1 pint raspberrries
1 orange
0.5 bunch parsley
1 lemon juiced

Instructions

Preheat oven to 325 degrees. Rinse the turkey breast and pat dry. Place breast up in a roasting pan. Rub it with a little salt and drizzle on a little olive oil. Roast the turkey, basting a couple times, for about 3 hours or until the thermometer registers done for turkey. Let it sit for 20 minutes before carving. Serve with pan juices. Salsa Directions: Juice the lemon and put it in a mixing bowl and toss the following ingredients as you add them. Finely chop the peppers, onion, apples and orange. Mince the herbs. Toss in raspberries and serve. Serves 10 – 12. (Recipe #728)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Roasted Turkey Breast with Fruit Salsa

Roasted Turkey Breast with Fruit Salsa

Ingredients

Instructions

Recipe Categories

Company