Name: Ruby Slaw
Ingredients: 1 bunch red chard; 1 bunch red kale; 1 head of red cabbage; 2 cups chopped walnuts (toasted if desired)

Ruby Slaw

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Course Salsas, Salads & Slaws

Servings 10 servings

Ingredients

1 bunch red chard
1 bunch red kale
1 head of red cabbage
2 cups chopped walnuts toasted if desired

Instructions

Drain and rinse the chard and kale, and slice both into thin ribbons. Finely shred the cabbage in a food processor. Combine everything in a large bowl, and add the chopped walnuts. Dress with Lemon Garlic Dressing and toss well. For added sweetness, add a few drops of stevia to the dressing or mix into the salad, and serve. (Recipe #740)

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Ruby Slaw

Ruby Slaw

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