Name: Salmon & Egg Salad
Ingredients: 1 can Alaskan red salmon, flaked (large can); 4 hard-boiled eggs (peeled and mashed); 4 stalks celery (minced); 0.25 cup red onion (minced); 3 tablespoons fresh herbs such as parsley, chives and thyme (to taste); 1 lemon (juiced); 1 olive oil; 0 salt and cracked pepper; 1 dash hot pepper sauce

Salmon & Egg Salad

Print Recipe

Course Meat, Fish & Seafood Dishes

Servings 5 large servings

Ingredients

1 can Alaskan red salmon, flaked large can
4 hard-boiled eggs peeled and mashed
4 stalks celery minced
0.25 cup red onion minced
3 tablespoons fresh herbs such as parsley, chives and thyme to taste
1 lemon juiced
1 olive oil
salt and cracked pepper
1 dash hot pepper sauce

Instructions

Combine the salmon, eggs, celery, red onion and herbs. Whisk the lemon juice, olive oil, salt and cracked pepper together. Add hot sauce, if desired. Blend and taste to see if it wants a little more oil. (Recipe #744)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Salmon & Egg Salad

Salmon & Egg Salad

Ingredients

Instructions

Recipe Categories

Company