Name: Spinach, Mushroom and Bacon Saute #2
Ingredients: 2 tablespoons fat of choice (duck fat, bacon fat or coconut oil); 3 slices thick cut bacon (chopped); 1 teaspoon salt; 1 onion (chopped); 12 large shiitake mushrooms (thinly sliced); 3 packages frozen spinach (9-10 oz each, thawed and drained but not squeezed); 0 black pepper; 0 ground nutmeg (optional)

Spinach, Mushroom and Bacon Saute #2

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Course Meat, Fish & Seafood Dishes, Vegetable Dishes

Servings 6 Servings

Ingredients

2 tablespoons fat of choice duck fat, bacon fat or coconut oil
3 slices thick cut bacon chopped
1 teaspoon salt
1 onion chopped
12 large shiitake mushrooms thinly sliced
3 packages frozen spinach 9-10 oz each, thawed and drained but not squeezed
black pepper
ground nutmeg optional

Instructions

In a large saute pan over meduim cook chopped bacon in fat to desired crispiness. Remove bacon bits and reserve.Add ½ tsp salt and onion to the pan and sweat the onion, allowing it to go golden but not brown. Add mushrooms and the remaining salt and allow them to sweat for a few more minutes. Add spinach and simmer until the spinach is softened, adding a little water if it’s dry.Season with pepper and optional nutmeg and serve with the bacon bits. (Recipe #788)

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Spinach, Mushroom and Bacon Saute #2

Spinach, Mushroom and Bacon Saute #2

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