Name: Spiralized “Pasta” Alfredo
Ingredients: 1 bunch lacinato kale (thinly sliced); 1 pinch salt; 1 olive oil; 2 zucchinis, spiralized like spaghetti (we used a Spirooll); 0 chopped parsley (for garnish); 0 Dressing:; 0.75 cup almonds or cashews (soaked for a few hours); 1 lemon (juiced); 1 tablespoon miso paste; 1 clove garlic; 0.5 sweet red onion; 3 tablespoons nutritional yeast; 2 tablespoons olive oil; 0 water as needed to process it

Spiralized “Pasta” Alfredo

Print Recipe

Course Vegetable Dishes

Servings 8 servings

Ingredients

1 bunch lacinato kale thinly sliced
1 pinch salt
1 olive oil
2 zucchinis, spiralized like spaghetti we used a Spirooll
chopped parsley for garnish
Dressing:
0.75 cup almonds or cashews soaked for a few hours
1 lemon juiced
1 tablespoon miso paste
1 clove garlic
0.5 sweet red onion
3 tablespoons nutritional yeast
2 tablespoons olive oil
water as needed to process it

Instructions

Place the shredded kale in a bowl. Add a little salt and olive oil and rub it for a few seconds until the green becomes brilliant. Spiralize the zucchini, making sure to cut the pieces to a manageable length. Mix with the kale. Process the dressing ingredients. It will be very thick, that’s OK. Massage the dressing into the vegetables. Finish with parsley. (Recipe #790)

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Spiralized “Pasta” Alfredo

Spiralized “Pasta” Alfredo

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