Name: Summer Vegetable Medley
Ingredients: 5 cloves garlic (chopped fine); 3 tablespoons olive oil; 4 small eggplants (cubed); 2 tomatoes (chopped); 0.25 cup fresh basil (chopped); 0 water; 1 lemon (juiced); 0 salt (if pemitted); 0 other seasonal vegetables, chopped (optional)

Summer Vegetable Medley

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Course Vegetable Dishes

Servings 6 servings

Ingredients

5 cloves garlic chopped fine
3 tablespoons olive oil
4 small eggplants cubed
2 tomatoes chopped
0.25 cup fresh basil chopped
water
1 lemon juiced
salt if pemitted
other seasonal vegetables, chopped optional

Instructions

Saute the garlic in olive oil until slightly toasted.Add the eggplant, squash or other vegetables and toss around until a little golden.Add tomatoes, basil and a little water, just enough to allow vegetables to simmer.Simmer covered for about ten minutes.Stir once or twice. Uncover and allow the moisture to steam off.Pierce with a fork to be sure the vegetables are done.Finish with lime juice and salt. (Recipe #798)

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Summer Vegetable Medley

Summer Vegetable Medley

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