Name: Swiss Chard with Garlic
Ingredients: 2 bunches Swiss chard (washed and finely shredded*); 4 cloves garlic (crushed); 0 olive oil (to coat bottom of pan); 0 salt (if permitted); 1 balsamic vinegar

Swiss Chard with Garlic

Swiss Chard

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Course Vegetable Dishes

Servings 6 servings

Ingredients

2 bunches Swiss chard washed and finely shredded*
4 cloves garlic crushed
olive oil to coat bottom of pan
salt if permitted
1 balsamic vinegar

Instructions

Heat olive oil, add garlic and chard, cover, steam a couple minutes. Remove cover, stir till chard is wilted and moisture is evaporated. Add salt and vinegar. * Leafy greens can be rolled up like cigars and quickly shredded into fine ribbons. The more surface space, the more they take on the flavor of the garlic and oil. (Recipe #811)

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Swiss Chard with Garlic

Swiss Chard with Garlic

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