Name: Turkey & Vegetable Soup
Ingredients: 1 pound ground turkey; 16 tomatoes (chopped); 3 red onions (chopped); 2 yellow peppers (chopped); 11 carrots (chopped) (reduce carrots for lower carb version); 2 cups black beans (omit beans for low carb version); 6 fresh rosemary; 0 leaves of basil (to taste); 0 salt (optional); 0 olive oil (to coat a sauté pan)

Turkey & Vegetable Soup

Print Recipe

Course Meat, Fish & Seafood Dishes, Soups, Chilis & Stews

Servings 8 servings

Ingredients

1 pound ground turkey
16 tomatoes chopped
3 red onions chopped
2 yellow peppers chopped
11 carrots chopped) (reduce carrots for lower carb version
2 cups black beans omit beans for low carb version
6 fresh rosemary
leaves of basil to taste
salt optional
olive oil to coat a sauté pan

Instructions

Coat pan with olive oil. Brown the ground turkey and set aside. Sauté all the vegetables until soft. Add turkey to the sautéed vegetables. Add rosemary, basil and salt. Cover and simmer a few minutes to allow flavors to infuse. (Recipe #839)

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Turkey & Vegetable Soup

Turkey & Vegetable Soup

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Instructions

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