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Vegan Aioli

Vegan Aioli

veggieful.com
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Ingredients
  

  • 1 cup slivered almonds
  • 2 cloves garlic peeled and roughly chopped
  • 2 tablespoons Dijon mustard
  • 4 tablespoons lemon juice
  • 4 tablespoons olive oil
  • 0.5 cup water plus more as needed

Notes

Put all the ingredients except the water in a blender or food processor and process for 30 seconds to 1 minute, or until fairly smooth. Gradually add the water as the blender or food processor is running. You may need up to 1/4 cup more water to achieve the texture you desire.  (Recipe #856)

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Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

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