Vegan Fudgesicles

Vegan Fudgesicles

Ingredients
  

  • 1 can (13.5 oz) full fat coconut milk room temp
  • 0.5 cup dark, unsweetened cocoa powder
  • 0.333333 cup pure maple syrup
  • 2 teaspoons pure vanilla extract

Instructions
 

  • Whisk all ingredients until smooth. Pour the mixture into popsicle molds or individual bowls. Freeze for at least 4 hours.  (Recipe♦917)