Vegetable Mock Tuna Salad
Course Salsas, Salads & Slaws
Servings 4 Servings
Ingredients
- 1 serving of Aioli Mayo see link below for recipe
- 3 cups shredded carrots from about 1 lb
- 1 cup finely chopped celery
- 0.25 cup chopped yellow onion
Instructions
- Shred carrots in food processor. Place the Aioli Mayo, shredded carrots, chopped celery, and chopped onion in mixing bowl. Mix well. Place in romaine lettuce leaves as sandwiches. (Recipe #878)