Name: Wayne's Soup
Ingredients: 0 olive oil (to coat the bottom); 1 pound ground meat; 1 pound package of frozen soup vegetable; 1 can cannellini beans (or other beans) (omit beans for low carb version); 4 bouillon cubes; 6 cups water

Wayne’s Soup

Wayne's Soup

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Course Soups, Chilis & Stews

Servings 6 servings

Ingredients

olive oil to coat the bottom
1 pound ground meat
1 pound package of frozen soup vegetable
1 can cannellini beans or other beans) (omit beans for low carb version
4 bouillon cubes
6 cups water

Instructions

In a large soup pot, under medium heat, put enough olive oil to coat the bottom. Chop in 1 pound of ground meat, stir and chop until the meat browns. Add other ingredients listed above. Simmer (enough heat to make tiny bubbles) for 10 minutes. (Recipe #893)

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Wayne’s Soup

Wayne's Soup

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