Name: Wild Rice Salad with Lemon Dressing
Ingredients: 1 package wild rice; 1 Kombu; 0.5 bunch fresh parsley (chopped); 3 tomatoes (chopped); 0.5 cup toasted pine nuts (careful, they burn easily); 1 cup shredded celery; 1 tablespoon cider vinegar; 4 tablespoons olive oil; 2 lemons (juiced); 0 salt and pepper (to taste)

Wild Rice Salad with Lemon Dressing

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Course Grains & Legumes, Salsas, Salads & Slaws

Servings 6 servings

Ingredients

1 package wild rice
1 Kombu
0.5 bunch fresh parsley chopped
3 tomatoes chopped
0.5 cup toasted pine nuts careful, they burn easily
1 cup shredded celery
1 tablespoon cider vinegar
4 tablespoons olive oil
2 lemons juiced
salt and pepper to taste

Instructions

Cook rice with Kombu and let cool, remove Kombu. Drain if needed. Combine rice with parsley, tomatoes, nuts, and celery. Whisk remaining ingredients into a dressing and fold it into the salad. (Recipe #900)

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Wild Rice Salad with Lemon Dressing

Wild Rice Salad with Lemon Dressing

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Instructions

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