Name: Zucchini Latkes
Ingredients: 3 zucchini (medium, shredded/about 4-1/2 cups, really well squeezed); 1 teaspoon salt; 2 eggs (well beaten); 1 onion (small, grated); 0.25 cup almond flour (more if needed); 0.125 teaspoon pepper; 0 avocado oil (or preferred oil for frying)

Zucchini Latkes

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Course Vegetable Dishes

Servings 8 Servings

Ingredients

3 zucchini medium, shredded/about 4-1/2 cups, really well squeezed
1 teaspoon salt
2 eggs well beaten
1 onion small, grated
0.25 cup almond flour more if needed
0.125 teaspoon pepper
avocado oil or preferred oil for frying

Instructions

In a large bowl, toss zucchini and 1/2 teaspoon of salt; let stand for 10 minutes. Squeeze zucchini dry. Squeeze more. Stir in eggs, onion, almond flour, pepper and remaining salt.In a large skillet, heat oil over medium heat. Drop batter by tablespoonfuls into hot pan; press lightly to flatten. Fry for 2 minutes on each side or until golden brown. (Recipe #911)

Notes

If your family insists on potato, the recipe works deliciously substituting half of the zucchini with grated potato

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Zucchini Latkes

Zucchini Latkes

Ingredients

Instructions

Notes

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