Name: 3 Bean and Bell Peppers Salad with Mexican Seasoning
Ingredients: 3 bell peppers, any color, chopped (Get 3 different colors); 1 can red kidney beans (rinsed and drained); 1 can black beans (rinsed and drained); 1 can garbanzo beans or cannellini beans (rinsed and drained); 1 bunch cilantro (chopped); 1 lime; 1 swirl of extra virgin olive oil; 0 salt and pepper to taste; 6 slices pickled jalapeno peppers, diced; 0.25 teaspoon chili powder

3 Bean and Bell Peppers Salad with Mexican Seasoning

We love this colorful and fresh tasting salad in my house. It makes for a great lunch, snack or side dish. It's easy to make and will keep for about three days.

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Course Salsas, Salads & Slaws, Vegetable Dishes

Servings 9 Servings

Ingredients

3 bell peppers, any color, chopped Get 3 different colors
1 can red kidney beans rinsed and drained
1 can black beans rinsed and drained
1 can garbanzo beans or cannellini beans rinsed and drained
1 bunch cilantro chopped
1 lime
1 swirl of extra virgin olive oil
salt and pepper to taste
6 slices pickled jalapeno peppers, diced
0.25 teaspoon chili powder

Instructions

Drain and rinse the beans, add to large bowlChop the bell peppers (not too small), add to bowlFinely chop the cilantro - a nice sized bunch, add to bowlFinely chop pickled jalepeno, add to bowlOne ripe lime - squeezed into bowl Drizzle Olive Oil Salt and Pepper, to taste - you may need to add salt to add a little at a time Sprinkle of Chili Powder, Taco Seasoning or seasoning of your choice - just to give a little flavor Mix together, let sit for a few minutes for the flaver to enhance

Notes

We use more of an even ratio of peppers to beans than what is shown in this photo.

3 Bean and Bell Peppers Salad with Mexican Seasoning

3 Bean and Bell Peppers Salad with Mexican Seasoning

Ingredients

Instructions

Notes

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