Name: Almond Torte Muffins (Low Carb)
Ingredients: 1.5 cups finely ground almonds or almond meal; 3 eggs; 1 teaspoon salt; 0.25 cup apple sauce; 0.25 teaspoon stevia; 1 teaspoon almond extract

Almond Torte Muffins (Low Carb)

The Inner Cook - One Bite at a Time by Rebecca Katz, http://www.innercook.com

Almond Torte Muffins (Low Carb)

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Course Desserts & Baked Goods

Servings 6 servings

Ingredients

1.5 cups finely ground almonds or almond meal
3 eggs
1 teaspoon salt
0.25 cup apple sauce
0.25 teaspoon stevia
1 teaspoon almond extract

Instructions

Mix all ingredients Pour into 6 regular muffin cups or 12 mini muffins. Bake at 350°F for 25 – 30 minutes or until toothpick comes out clean.NOTE: The original recipe calls for 3 TBS Agave syrup; for the low carb version, this is replaced with applesauce and Stevia.

Notes

Nutritional Information:Serving Size: 1 regular muffin Carbohydrates: 7 grams Fiber: 3 grams Protein: 10 grams Fats: 17 grams Calories: 200

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Almond Torte Muffins (Low Carb)

Almond Torte Muffins (Low Carb)

Ingredients

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