Name: Aloo Gobi (Cauliflower & Potato)
Ingredients: 1 head cauliflower, cut into 1-inch florets; 3 red potatoes, cut into 1-inch pieces; 2 tomatoes, diced; 1 red onion, chopped; 0.5 inch ginger, grated; 2 tablespoons olive oil; 1 teaspoon cumin seeds; 1 bay leaf; 0.25 cup cilantro leaves, chopped; 1 teaspoon salt

Aloo Gobi (Cauliflower & Potato)

Jim Weber

From Madhumita.

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Course Vegetable Dishes

Ingredients

1 head cauliflower, cut into 1-inch florets
3 red potatoes, cut into 1-inch pieces
2 tomatoes, diced
1 red onion, chopped
0.5 inch ginger, grated
2 tablespoons olive oil
1 teaspoon cumin seeds
1 bay leaf
0.25 cup cilantro leaves, chopped
1 teaspoon salt

Instructions

In a large skillet, heat oil and when hot, add bay leaf, cumin seeds, and saute until golden. Add onion, ginger, and cook for 3-4 minutes. Add tomatoes, potatoes and cauliflower, cooking until soft, but making sure the potatoes do not fall apart into small pieces. Add salt to taste and top with chopped cilantro. Serve with hot rice and dal (red lentils). (Recipe♦117)

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Aloo Gobi (Cauliflower & Potato)

Aloo Gobi (Cauliflower & Potato)

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