Name: Ann Yasuhara’s Tarragon Vinegar
Ingredients: 6 liters white wine vinegar; 1 cup tarragon (de-stemmed); 1 cup savory (de-stemmed); 1 cup scarlet pimpernel (de-stemmed); 1 dried roses; 1 liter small onions; 10 cloves garlic; 10 shallots; 0.333333 ounce corriander seed; 0.5 pound rock salt; 0.666667 ounce black peppercorns; 4 bay leaves

Ann Yasuhara’s Tarragon Vinegar

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Ingredients

6 liters white wine vinegar
1 cup tarragon de-stemmed
1 cup savory de-stemmed
1 cup scarlet pimpernel de-stemmed
1 dried roses
1 liter small onions
10 cloves garlic
10 shallots
0.333333 ounce corriander seed
0.5 pound rock salt
0.666667 ounce black peppercorns
4 bay leaves

Instructions

Place all ingredients in a jar, stir until salt is dissolved. Cover tightly and keep in a dark place. (Recipe #120)

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Ann Yasuhara’s Tarragon Vinegar

Ann Yasuhara’s Tarragon Vinegar

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