Name: Anne’s Marinated Cucumber Salad
Ingredients: 0 stevia to taste (10 drops or so); 6 tablespoons white balsamic vinegar; 4 tablespoons olive oil; 1 teaspoon salt; 1 English hothouse cucumber (sliced); 2 carrots (peeled and shredded); 2 red bell peppers (thinly sliced); 1 sweet onion (thinly sliced)

Anne’s Marinated Cucumber Salad

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Course Salsas, Salads & Slaws

Ingredients

stevia to taste 10 drops or so
6 tablespoons white balsamic vinegar
4 tablespoons olive oil
1 teaspoon salt
1 English hothouse cucumber sliced
2 carrots peeled and shredded
2 red bell peppers thinly sliced
1 sweet onion thinly sliced

Instructions

Add stevia, vinegar, oil and salt to a large jar and shake until well mixed. Combine the prepared cucumber, carrots, peppers and onion. Pour dressing mixture over the vegetables. Leave salad (covered) at room temperature for 2 hours, then marinate in the refrigerator overnight. Serve (the next day) and enjoy. (Recipe♦123)

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Anne’s Marinated Cucumber Salad

Anne’s Marinated Cucumber Salad

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