Name: Apple Fig Salsa
Ingredients: 5 apples (diced and tossed with lime juice); 10 Calamyrna figs (chopped); 2 limes (juiced); 2 tablespoons olive oil; 1 teaspoon cardamom; 0.5 teaspoon Himalayan salt

Apple Fig Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 10 servings

Ingredients

5 apples diced and tossed with lime juice
10 Calamyrna figs chopped
2 limes juiced
2 tablespoons olive oil
1 teaspoon cardamom
0.5 teaspoon Himalayan salt

Instructions

Combine the lime juice, olive oil, cardamom and salt in a large bowl. Dice the apples and toss with the lime juice mixture to coat as you work. Add the figs and toss. We served this with very plain roasted chicken for the omnivores and a chickpea curry for the vegetarians. Makes enough salsa for 10 servings. (Recipe♦128)

Eating For Your Health provides practical, non-judgmental health and nutrition education. Our programs are interactive, hands-on, relevant, and realistic, provided in a supportive environment leading to long-term behavior change and improved well-being.

Apple Fig Salsa

Apple Fig Salsa

Ingredients

Instructions

Recipe Categories

Company