Name: Apple Salsa
Ingredients: 1 cup sliced, roasted almonds; 1 cup golden raisins; 1 cup pomegranate seeds; 5 tart apples (Jonathan, Pink Lady, or Stayman-Winesap. Leave skin on); 0.5 bunch parsley (chopped); 0 lime juice (from 1 lime); 3 tablespoons coconut milk; 0.25 teaspoon cardamom (or to taste); 0.5 teaspoon cumin (or to taste)

Apple Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 10 Servings

Ingredients

1 cup sliced, roasted almonds
1 cup golden raisins
1 cup pomegranate seeds
5 tart apples Jonathan, Pink Lady, or Stayman-Winesap. Leave skin on
0.5 bunch parsley chopped
lime juice from 1 lime
3 tablespoons coconut milk
0.25 teaspoon cardamom or to taste
0.5 teaspoon cumin or to taste

Instructions

Chop apples into 1/2 inch pieces. Add chopped parsley, pomegranate seeds, raisins, and almonds. Add lime juice and coconut milk. Sprinkle with cardamom and cumin and combine well. Adjust spices to taste. (Recipe♦130)

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Apple Salsa

Apple Salsa

Ingredients

Instructions

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