Name: Asparagus Mushroom Soup
Ingredients: 2 yellow onions (chopped); 2 bunches asparagus (chopped); 1 pound mushrooms (chopped); 0 olive oil or preferred fat (to coat the bottom of the pan); 10 cups chicken or vegetable broth; 0 hot pepper sauce

Asparagus Mushroom Soup

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Course Soups, Chilis & Stews

Servings 8 servings

Ingredients

2 yellow onions chopped
2 bunches asparagus chopped
1 pound mushrooms chopped
olive oil or preferred fat to coat the bottom of the pan
10 cups chicken or vegetable broth
hot pepper sauce

Instructions

Generously coat the bottom of a large pot with olive oil. Over medium heat, add the onion, stirring until a little golden. Add chopped mushrooms and stock, and simmer until mushrooms are soft. Add asparagus and simmer until just done and still bright green. Season with hot sauce to taste. (Recipe♦142)

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Asparagus Mushroom Soup

Asparagus Mushroom Soup

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Instructions

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