Name: Avocado, Coconut Milk & Lime Ice Cream
Ingredients: 1 can full fat coconut milk (refrigerated); 2 avocados (peeled and pitted, then cubed and frozen for at least 2 hours); 0.5 cup lime juice (from about 5 limes); 1 tablespoon lime zest; 1 tablespoon vanilla extract; 0 sweetener of choice: 2 tablespoons maple syrup or honey or 2 teaspoons powdered monkfruit or 10 drops liquid stevia; 0.25 cup water

Avocado, Coconut Milk & Lime Ice Cream

Print Recipe

Course Desserts & Baked Goods

Servings 4 1/2 cup servings

Ingredients

1 can full fat coconut milk refrigerated
2 avocados peeled and pitted, then cubed and frozen for at least 2 hours
0.5 cup lime juice from about 5 limes
1 tablespoon lime zest
1 tablespoon vanilla extract
sweetener of choice: 2 tablespoons maple syrup or honey or 2 teaspoons powdered monkfruit or 10 drops liquid stevia
0.25 cup water

Instructions

Place all ingredients into a blender or food processor and blend until smooth. Scrape down the sides a few times to get a smooth texture. Keep in freezer until ready to serve. Best to serve same day as made. (Recipe♦155)

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Avocado, Coconut Milk & Lime Ice Cream

Avocado, Coconut Milk & Lime Ice Cream

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