Name: Avocado Pomegranate Seed Salsa
Ingredients: 2 Granny Smith Apples (chopped); 2 limes (juiced); 1 cup pomegranate seeds; 2 avocados; 0 oil (of your choice); 0 salt (to taste); 1 teaspoon freshly grated ginger (optional); 2 tablespoons chopped cilantro (optional)

Avocado Pomegranate Seed Salsa

Serve with slices of turkey or vegan black beans

Print Recipe

Course Salsas, Salads & Slaws

Servings 6 Servings

Ingredients

2 Granny Smith Apples chopped
2 limes juiced
1 cup pomegranate seeds
2 avocados
oil of your choice
salt to taste
1 teaspoon freshly grated ginger optional
2 tablespoons chopped cilantro optional

Instructions

As you are chopping the apples, toss with half the lime juice to prevent browning. Mix the chopped apples with the pomegranate seeds in a serving bowl. Peel and chop the avocado, toss with the remaining lime juice to prevent bowning. Combine with the apple mixture and drizzle on a little oil and salt to taste. If desired, add the optional ginger and cilantro. (Recipe♦153)

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Avocado Pomegranate Seed Salsa

Avocado Pomegranate Seed Salsa

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