Name: Avocado & Tomato Salsa
Ingredients: 2 avocados (chopped and processed with S blade to resemble grain); 3 green tomatoes (large size, diced); 3 red tomatoes (large size, diced); 1 jalapeno pepper (seeded and minced); 3 slices fresh ginger (minced, use more if desired); 0.5 bunch cilantro (chopped); 1 orange (juiced); 0.25 cup apple cider vinegar; 0 salt (to taste)

Avocado & Tomato Salsa

If you would like to make a lower carb version of this delicious and flavorful salsa, replace the orange juice with lemon juice.

Print Recipe

Course Salsas, Salads & Slaws

Servings 12 servings

Ingredients

2 avocados chopped and processed with S blade to resemble grain
3 green tomatoes large size, diced
3 red tomatoes large size, diced
1 jalapeno pepper seeded and minced
3 slices fresh ginger minced, use more if desired
0.5 bunch cilantro chopped
1 orange juiced
0.25 cup apple cider vinegar
salt to taste

Instructions

Prepare all the vegetables and herbs as directed and place in a bowl. Drizzle the salsa with orange juice and vinegar, add a pinch of salt and toss. Serve immediately. (Recipe♦149)

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Avocado & Tomato Salsa

Avocado & Tomato Salsa

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