Name: Baked Salmon with Plum Ginger Salsa
Ingredients: 6 (4 oz) pieces of salmon; 0 olive oil (enough to coat pan and salmon + 2 Tablespoons for salsa); 1 teaspoon finely grated ginger (more to taste); 1 red bell pepper (large); 1 yellow pepper (large); 1 tomato (large); 0.5 red onion; 4 plums; 1 bunch fresh parsley; 1 bunch fresh cilantro; 2 cloves garlic, minced; 1 lime, juiced; 1 lemon, juiced

Baked Salmon with Plum Ginger Salsa

Print Recipe

Course Meat, Fish & Seafood Dishes

Servings 6 servings

Ingredients

6 (4 oz) pieces of salmon
olive oil enough to coat pan and salmon + 2 Tablespoons for salsa
1 teaspoon finely grated ginger more to taste
1 red bell pepper large
1 yellow pepper large
1 tomato large
0.5 red onion
4 plums
1 bunch fresh parsley
1 bunch fresh cilantro
2 cloves garlic, minced
1 lime, juiced
1 lemon, juiced

Instructions

Brush the baking dish with olive oil and place salmon skin side down. Brush with olive oil. Bake at 375°F until the salmon is almost done through. It will take between 7 – 12 minutes depending on thickness. Chop all of the salsa ingredients (small) except for the lime, lemon, and garlic. Place lemon and lime juice along with the olive oil and minced garlic into a food processor. Toss together with salsa and serve withthe salmon. (Recipe♦160)

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Baked Salmon with Plum Ginger Salsa

Baked Salmon with Plum Ginger Salsa

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