Name: Banana Salsa
Ingredients: 3 large bananas, not too ripe; 1 red bell pepper, seeded and diced; 1 orange pepper, seeded and diced; 1 yellow pepper, seeded and diced; 0.25 cup fresh cilantro, chopped; 4 green onions, finely chopped; 1 lime, juiced; 1 lemon. juiced; 1 tablespoon coconut crystals (or brown sugar); 1 tablespoon freshly grated ginger; 1 tablespoon olive oil; 1 tablespoon habanero pepper, minced (or hot sauce, to taste); 0 salt (to taste)

Banana Salsa

Print Recipe

Course Salsas, Salads & Slaws

Servings 10 servings

Ingredients

3 large bananas, not too ripe
1 red bell pepper, seeded and diced
1 orange pepper, seeded and diced
1 yellow pepper, seeded and diced
0.25 cup fresh cilantro, chopped
4 green onions, finely chopped
1 lime, juiced
1 lemon. juiced
1 tablespoon coconut crystals or brown sugar
1 tablespoon freshly grated ginger
1 tablespoon olive oil
1 tablespoon habanero pepper, minced or hot sauce, to taste
salt to taste

Instructions

Place the chopped vegetables in a large bowl. Whisk together the juices, coconut crystals, ginger, olive oil, pepper/hot sauce and salt, and toss well. Just before serving, peel and dice the bananas and toss in. (Recipe♦166)

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Banana Salsa

Banana Salsa

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