Name: Black-eyed Pea (with Ground Turkey) Soup
Ingredients: 0 olive oil (enough to coat pot); 1 large onion, chopped; 5 stalks celery, chopped; 5 carrots, chopped; 0.5 head cabbage, shredded; 1 pound ground turkey; 3 cups cooked or canned black-eyed peas; 0.5 cup uncooked brown rice; 1 large can of broth plus same amount of water; 1 cup salsa (with no added sweeteners)

Black-eyed Pea (with Ground Turkey) Soup

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Course Meat, Fish & Seafood Dishes, Soups, Chilis & Stews

Servings 8 servings

Ingredients

olive oil enough to coat pot
1 large onion, chopped
5 stalks celery, chopped
5 carrots, chopped
0.5 head cabbage, shredded
1 pound ground turkey
3 cups cooked or canned black-eyed peas
0.5 cup uncooked brown rice
1 large can of broth plus same amount of water
1 cup salsa with no added sweeteners

Instructions

Place a large soup pot on medium heat with enough olive oil to coat the bottom. Add onion, celery, carrots and cabbage. Mix in ground turkey and stir until browned. When turkey is cooked, add black-eyed peas, rice, broth, water (to desired consistency) and salsa. Cook until the rice and vegetables are tender, 20 – 30 minutes, and serve. (Recipe♦197)

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Black-eyed Pea (with Ground Turkey) Soup

Black-eyed Pea (with Ground Turkey) Soup

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