Black Eyed Peas Salsa
Course Salsas, Salads & Slaws
Servings 4 servings
Ingredients
- 1 cup chopped tomatoes
- 0.5 small red onion, chopped
- 3 tablespoons green pepper, chopped
- 2 tablespoons chopped fresh cilantro
- 0.5 lime, juiced
- 1 clove garlic, minced
- salt to taste
- 0.5 teaspoon ground cumin
- 0.125 teaspoon freshly ground black pepper
- 2 cups black-eyed peas, cooked, rinsed, and drained
Instructions
- Combine all ingredients together. (Recipe♦195)