Name: Black Olive & Almond Pate
Ingredients: 2 cups raw almonds (soaked a few hours); 0.25 cup black or Greek olives; 0.75 cup water; 1 avocado, peeled and pitted; 0.5 bunch fresh parsley, chopped; 2 tomatoes, diced; 0 salt to taste; 1 lemon, juiced

Black Olive & Almond Pate

Can be served on a bed of greens or used to stuff tomatoes, or serve as a dip or spread.

Print Recipe

Course Dips, Spreads & Hummus

Servings 6 servings

Ingredients

2 cups raw almonds soaked a few hours
0.25 cup black or Greek olives
0.75 cup water
1 avocado, peeled and pitted
0.5 bunch fresh parsley, chopped
2 tomatoes, diced
salt to taste
1 lemon, juiced

Instructions

In a food processor, process the almonds until smooth. Blend in the olives, water, and avocado. Hand mix in the parsley and tomatoes. Taste before adding lemon juice or salt. Depending on the olives used, it may not need much seasoning. (Recipe♦196)

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Black Olive & Almond Pate

Black Olive & Almond Pate

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